05/Feb/2024
Department of Food Science at University of Copenhagen research and teach all aspects of food, including production, safety, nutrition, consumer acceptance, sustainability etc.
Role in the project: In WP2 Computational modelling of shelflife using combinations of mashine learning and mechanistic models. In WP5 System level environmental, social and economic cost-benefit analysis of MICROORC market entry scenarios using a mixed-method multi-criteria asessment approach.
Funded by the
European Union under Grant Agreement N° 101136248. Views and opinions expressed are however those of the
author(s) only and do not necessarily reflect those of the European Union or REA. Neither the European
Union nor REA can be held responsible for them.