03/May/2024
In the work towards consumer driven date mark labelling, MICROORC will link consumer acceptance to microbiome and sensory profile in three countries – Norway, Portugal and Hungary. Establishing semi-trained sensory panels is a crucial part of this and in April we gathered for training and sharing results at the Catholic University of Porto.
Word cloud. Expert sensory panel evaluating the odor of raw chicken far beyond the expiry date
Consumer Scientist Mari Øvrum Gaarder is giving an introduction to the Norwegian panel before training
Sensory experts Gard Wigdahl Karlsnes (Nofima) and Susana Teixeira (Catholic University of Porto) conducting sensory training in Port
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