24/Nov/2025
Last week, Aira Joy Aquino from the University of Veterinary Medicine Budapest (UVMB) presented results from the MICROORC project at the 5th Conference on Food Science, Technology and Innovation (FoodConf), held in Budapest, Hungary.
Her presentation showcased findings from experiments and consumer surveys conducted in Hungary, Norway, and Portugal. These results will support the development of improved shelf-life determination practices in the food industry and contribute to food-waste reduction through the innovations and technologies being developed within the MICROORC project.
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