09/Apr/2026
MICROORC, in collaboration with the EU-funded FOODGUARD project, is organising a joint webinar on 20 April from 10:00 to 11:00 (CET). The event will highlight key project results and insights related to biopreservation and biosolutions for improving food safety and shelf life.
This webinar will bring together experts from both projects to share the latest developments in microbiome-based approaches and innovative strategies for food preservation. Participants will gain valuable insights into current applications as well as future opportunities within the field.
The agenda includes:
- Welcome and introduction
- Overview of the MICROORC project
- Biopreservation of smoked salmon
- Industrial perspectives on biosolutions
- Microbiome-based strategies to improve shelf life of meat analogues
- Presentation of FOODGUARD results
- Q&A session
Registration: Microsoft Virtual Events Powered by Teams (participants will receive an Outlook invitation upon registration)
Don’t miss this opportunity to learn more about cutting-edge solutions shaping the future of food preservation.
Funded by the
European Union under Grant Agreement N° 101136248. Views and opinions expressed are however those of the
author(s) only and do not necessarily reflect those of the European Union or REA. Neither the European
Union nor REA can be held responsible for them.