17/Nov/2025
MICROORC is developing rapid molecular assays to detect key spoilage organisms in chicken and salmon. These assays are based on genomic markers identified through microbiome analysis and are designed for use in food production environments to support real-time quality control and predictive shelf life modelling.
Funded by the
European Union under Grant Agreement N° 101136248. Views and opinions expressed are however those of the
author(s) only and do not necessarily reflect those of the European Union or REA. Neither the European
Union nor REA can be held responsible for them.