News

How can microbiome research contribute to a more sustainable food system while creating opportunities for innovation and market uptake?

This question is closely aligned with the discussions at the Global Bioeconomy Summit 2026 (GBS2026), held in Dublin, Ireland, from 19 to 22 October, where MICROORC was represented by project partner PNO Innovation.

As a sponsor of the summit, PNO Innovation joined international experts, researchers and industry representatives to explore the opportunities and challenges shaping the future of the bioeconomy.

Anna Franciosini and Francesco Sottile, from PNO Innovation, contributed to the programme with presentations addressing two critical aspects of bioeconomy development: building collaborative pathways to accelerate innovation and understanding the economic factors influencing the successful commercialisation of bio-based solutions.

For MICROORC, the event provided an opportunity to connect the project’s research ambitions with wider discussions on innovation uptake and sustainability. By exploring the potential of microbiomes to improve food quality, safety and sustainability, MICROORC contributes to the development of innovative solutions for a more resilient European food system.

The discussions at GBS2026 reinforced the importance of connecting scientific advances with industry needs, stakeholder collaboration and practical pathways to market adoption to maximise the impact of microbiome-based innovations.