17/Nov/2025
The project explores microbial fermentation and controlled microbial interventions that can delay oxidative processes, suppress undesirable microbes, and preserve freshness. These methods are designed for seamless integration into existing food production workflows and can reduce the need for preservatives or modified atmosphere packaging.
Funded by the
European Union under Grant Agreement N° 101136248. Views and opinions expressed are however those of the
author(s) only and do not necessarily reflect those of the European Union or REA. Neither the European
Union nor REA can be held responsible for them.