About
the project

MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain. The tools and technologies developed in MICROORC are positioned at a high level of research and innovation (R&I) maturity and are expected to achieve TRL6-7 by the end of the project.

18

Partners

11

Countries

48

Months

5

Million
€ Budget

The aim of MICROORC is to reduce waste of perishable foods in retail and households.

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Predictive analyticsPredictive analytics models incorporating microbiome information to predict shelf life
Time-temperature indicators Time-temperature indicators (TTIs), sensoring and smart label solutions for dynamic shelf life labelling
Microbial indicatorsRapid detection assays for microbial indicators of food spoilage
MicrobiomeMicrobiome based protection technologies to replace synthetic chemicals and increase shelf life and safety
SolutionsNovel packaging solutions targeting spoilage for sustainable development and increased shelf life
calendar_add_on 30/06/2024 location_on Bologna, Italy

IBIC 2024

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